NOT KNOWN FACTUAL STATEMENTS ABOUT BLEANDING WATER FOR VODKA

‘Alcohol can “drown out” certain flavours inside a whisky, and stop them from being discerned, but introducing water – and so decreasing the alcoholic strength – can make far more flavours extra visible,’ claims Gordon Motion, Edrington’s learn blender.Club soda and tonic water usually occur as They're, great for sipping neat or as be